Phone orders are welcome

STARTERS

1 Vegetable Samosa (2 per plate) $6.00
Crispy pastry stuffed with spicy mashed potatoes green peas and fried in vegetable Oil 

2 Samosa Chaat $5.50
One samosa served with mint yoghurt sauce and tamarind chutney 

3 Onion Bhaji  $6.00
Chopped onions mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil 

4 Pakora $6.00
Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil 

5 Aloo Paneer Tikki $6.50

Cottage cheese and potato fritters delicately spiced and served with delicious tamarind chutney

6 Mushroom Paneer Tikka  $8.00

Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in Tandoor

7 Lamb Chops $14.00  

Lamb chops  marinated, skewered & cooked in Tandoor

8 Seekh Kebab $11.00
Lamb mince mixed with spices skewered and cooked in Tandoor 

Chicken Garlic Kebab $11.00
Chicken pieces marinated and cooked in special garlic sauce 

10 Lahori Kebab $14.00
Special chicken kebab from Punjab- our Chef’s’ specialty

11 Chicken Tikka $11.00
Chicken pieces marinated in tikka masala and tender baked in tandoor 

12 Tandoori Chicken $16.00   
Chicken marinated in authentic Tandoori paste (prepared by our Chef) and grilled in Tandoor for that special aroma and tandoori taste

13 Fish Pakora $12.00

Fish fillets coated with Besan flour and deep fried in healthy vegetable oil

14 Fish Tikka $12.00

Boneless pieces of fish fillets cooked with spices in Punjabi style 

15 Prawn Fry $12.00
Deep fried prawns with Coastal Indian spices

16 Tandoori Prawns $12.00

Prawns marinated in tikka masala, cooked in tandoor. 

17 Veg Combo $20.00

Combination of samosa, onion bhaji and veg pakoras. Served sizzling hot with chutney

18 Mixed Platter $20.00
Combination of Samosa, Onion Bhaji and Lahori Kebab

19 Non Veg Combo $20.00
Combination on Chicken Tikka, Seekh Kebab and Kalami kebab

 

CHICKEN MAINS

20 Butter Chicken – $15.00

Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ

21 Chicken-Tikka-Masala  - $15.00

Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavoursome spices

22 Mango Chicken – $15.50

Chicken prepared in a mild mango pulp based gravy.

23 Traditional Chicken Curry – $15.00

Traditional Indian Curry flavoured with various spices.

24 Chicken  Vindaloo – $15.00

A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar & chilies

25 Chicken Korma – $15.00

Tender chicken cooked in royal gravy enriched with cashew nut paste, fresh cream and a subtle taste of spices.

26 Chicken Kadahi – $15.00

Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)

27 Chicken Madras – $15.00

A coconut based gravy. A curry full of flavoursome spices from South East coastal city of India-Madras.

28 Chicken Saag Wala – $15.50

Find out why Punjabis love spinach. Chicken cooked with chopped spinach with a flavour of garlic and cream.

29 Chicken Jalfrezy – $15.50

Chicken cooked in special paste with red & green capsicum

30 Chicken Bhuna – $15.50

A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.

31 Chicken Pasanda - $15.50

Chicken pieces tenderised with yogurt & spiced then cooked with creamy sauce adding almonds to make it smooth creamy Chicken Pasanda.

32 Chicken Handi -  $15.50

Chicken cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Traditionally cooked in Clay pot

 

Item 33 to 40 – Not Available

 

LAMB MAINS

41 Lamb Makhani – $15.00

Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.

42 Lamb Rogan Josh – $15.50

A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.

43 Lamb Vindaloo – $15.00

A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies

44 Lamb  Korma – $16.00

Tender lamb cooked in royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.

45 Lamb Kadahi – $15.00

Thick  gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)

46 Lamb Madras – $15.00

A coconut based gravy. A curry full of flavoursome spices from South East coastal city of India-Madras.

47 Lamb Saag Wala – $16.00

Find out why Punjabis love spinach. Lamb cooked with chopped spinach with a flavour of garlic and cream.

48 Nargisi Kofté – $16.00

Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.

49 Lamb Jalfrezy – $15.50

Lamb cooked in special paste with red and green capsicum

50 Lamb Bhuna – $15.50

A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.

51 Lamb Pasanda - $15.50

Lamb pieces tenderized with yogurt and spiced then cooked with creamy sauce adding almonds to make it smooth creamy  Lamb Pasanda

52 Lamb Handi - $15.50

Lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Traditionally cooked in Clay pot

 

PRAWN MAINS

53 Goanese Prawn – $16.00

Prawns cooked in a special masala and coconut paste.

54 Kadahi Prawn – $16.00

Spicy gravy with crushed tomatoes, capsicum and onions.

55 Prawn Korma – $16.00

Prawns cooked in royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.

56 Prawn Saag Wala – $16.00

Prawns cooked with chopped spinach with a flavour of garlic and cream

 

FISH MAINS

57 Fish Malabari – $16.00

Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.

58 Fish Tikka Masala – $16.00

Spicy gravy with crushed tomatoes, capsicum and onions.

59 Fish Vindaloo- $16.00

A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies

 

VEGETARIAN MAINS

60 Daal Makhani – $14.00

Delicious North Indian black Lentile curry topped with butter tarka. A celebrated delicacy from Punjab.

61 Punjabi Cholle  - $14.00

Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab

62 Malai Kofta – $14.00

Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.

63 Aloo Gobhi – $14.00

Potatoes & Cauliflower curry flavoured with spices. North Indian delicacy.

64 Vegetable Jaipuri – $14.00

Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.

65 Vege Korma - $15.00

Mixed vegetables cooked in gravy enriched with cashew nut paste, cream  subtle taste of spices.

66 Kadahi Paneer - $14.00

Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.

67 Palak Paneer – $14.00

Cottage cheese cooked with creamy spinach gravy and flavoured with special Indian spices.

68 Paneer Makhani – $14.00

Cottage cheese cooked in a creamy tomato based gravy

69 Mushroom Mattar – $14.00

Mushroom and Green peas curry cooked in spices full of flavor

70 Saag Aloo – $14.00

Potatoes cooked in creamy spinach gravy

71 Vegetable Makhani – $14.00

Mixed vegetables cooked in tomatoes and cream based gravy.

72 Vegetable Vindaloo – $14.50

A curry from South India. mixed veges cooked with Vindaloo paste

73 Vegetable Madras – $14.50

Mixed Vegetables cooked in  coconut based gravy

74 Paneer Pasanda – $14.50

Cottage cheese pieces dipped in  yogurt, spiced then cooked with creamy sauce adding almonds to make it smooth creamy  cheese Pasanda

 

BIRYANI (RICE DISH)

 

75 Vegetable Biryani – $14.00

Basmati rice cooked with fried onions, spices and seasonal vegetables.

76 Chicken Biryani – $15.00

Rice cooked with chicken in masala and various flavoursome spices

77 Lamb Biryani – $15.00

Rice cooked with lamb in masala and various flavoursome spices

 

78 -  Not Available

 

79 Prawn Biryani – $15.00

Rice cooked with prawns  in masala and various flavoursome spices

 

INDIAN BREADS

Plain Naan $3.00   

Garlic Naan $3.50 

Butter Naan $3.50  

Keema Naan $5.50

Peshawari Naan $5.50   

Aloo Kulcha $4.50 

Stuffed Prantha $5.00   

Tandoori Roti $2.50

Cheese Naan $5.00 

Cheese Garlic Naan $5.50

 

ACCOMPANIMENTS

 

Bombay Aloo $8.00

Potatoes sautéed  with onion and cumin

Papadom $0.50

Wafer thin spiced crisp bread.

Mango Chutney $4.00

Sweet and sour chutney containing mango pieces.

Garden Salad $5.00

Garden fresh blend with cucumber, tomatoes, lettuce and onion.

Kachumber Salad  $5.00

Spicy salad of diced onion, tomato, cucumber etc.

Pickle  $4.00

Mixed vegetable pickle.

Raita $4.00

Beaten yoghurt with hint of spices & chopped tomatoes, cucumber.

Yoghurt Mint Sauce $4.00

Beaten yoghurt with hint of spices & mint